1 cup flour
1 cup water
1 tsp cream or tarter
1/2 cup salt
1 tbsp oil
2 pkgs unsweetened koolaid
Mix ingredients in a pan. Cook over medium heat until mixture pulls away from sides of pan and becomes doughy in consistency. Knead until cool. Use different kinds of koolaid for different colors
Not edible Keeps 3 months unrefrigerated
